Printable PDF Dinner Menu
Printable PDF Carryout Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Mercimek Çorba
(Lentil Soup) Red lentils combined with puréed potatoes, celery, carrots and onions.
$4.50
Chicken Vegetable Soup
Diced chicken in a tomato based broth with mixed vegetables and noodles.
$4.50
Mixed Green Salad*
Fresh assorted field greens and iceberg lettuce tossed with olive oil and fresh lemon juice.
$6.45
Çoban Salata*
Roma tomatoes, cucumbers, red onions, bell peppers and parsley. Tossed with red wine vinegar and olive oil.
$6.95 small $11.95 large
*Add Feta cheese
$2.00
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Hummus*
Puréed chickpeas flavored with a hint of garlic, tahini, fresh lemon juice and olive oil.
$5.50
Ezme*
Finely chopped tomatoes, onions and hot peppers mixed in olive oil and herbs.
$5.95
Patlican Salatasi* (Babaganoush)
Smoked eggplant Purée flavored with tahini, olive oil and garlic.
$5.95
Yaprak Dolmasi*
Grape leaves stuffed with rice, pine nuts, raisins and flavorful herbs.
$6.25
Kisir* (Tabuli)
Cracked wheat tossed with tomatoes, sweet onions, fresh peppers and parsley. Dressed with olive oil.
$5.50
Soslu Patlican* (Eggplant w/sauce)
Cubes of lightly fried eggplant combined with fresh red peppers, onions and garlic in our homemade tomato sauce.
$5.95
Pilaki*
Pinto beans with carrots, green peppers and diced potatoes, seasoned with a light tomato olive oil sauce.
$5.50
Cacik
A large side of our freshly made yogurt seasoned with minced cucumbers, dill and a touch of garlic.
$5.95
Haydari*
Thickened homemade yogurt with fresh dill, mint, garlic and walnut.
$5.95
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Calamari
Fried rings of calamari lightly breaded with corn flour and served with our special taratora sauce.
$7.95
Falafel*
Croquette of chickpeas flavored with celery, garlic, parsley and dill. Served with a special tahini sauce.
$5.95
Sigara Börek*
Hot flaky phyllo pastries filled with feta cheese and fresh parsley.
$5.95
Arnavut Cigeri (Sautéed liver cubes)
Cubes of tender calf liver sautéed with assorted herbs and spices. Served with sweet red onions, topped with parsley and sumac.
$7.95
Appetizer Sampler *
Combination of Hummus, Patlican Salatasi, Yaprak Dolmasi, Ezme, Kisir, Pilaki, Haydari and Soslu Patlican.
$15.95 small $23.95 Large
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Shish Kebab
Tender cubes of lamb marinated in our special house sauce and chargrilled.
$14.95
Köfte Kebab
Patties of freshly ground beef and lamb lightly seasoned and charbroiled.
$13.95
Chicken Kebab
Cubes of chicken marinated in our special sauce and grilled on flat skewers.
$13.95
Döner Kebab (Turkish gyro)
Hand carved marinated ground lamb and beef, grilled on a large vertical rotisserie.
$13.95
Chicken Adana Kebab
Seasoned ground chicken flavored with red peppers and grilled on flat skewers.
$14.95
Mixed Grill Kebab
Half portions of Chicken, Doner, Shish and Adana kebabs.
$23.95
Adana Kebab
Seasoned ground lamb flavored with red peppers and onions. Grilled on flat skewers.
$13.95
* All Kebabs can be made with homemade yogurt and served over toasted garlic bread.
$2.00
Ribeye Steak Kebab
Tender cubes of ribeye marinated in our special house sauce.
$14.95
Kebab Combinations
Choose any two half portions of our Kebabs (excluding Lamb Chops and Iskender Kebab.)
$14.50
Iskender Kebab
Slices of Döner Kebab over toasted garlic bread, served with yogurt and tomato sauce.
$15.95
Lamb Chops
Delicately marinated and charbroiled lamb chops topped with oregano leaves.
$18.95
All items above are freshly prepared, grilled over an open flame, served with rice pilaf and seasonal fresh vegetables (unless otherwise specified.)
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Bamya* (Okra stew)
Fresh okra cooked with vegetables in a fresh tomato sauce.
$12.95
Mixed Vegetable Grill*
Mixed Vegetable Grill*
$12.95
Türlü* (Vegetable stew)
Türlü* (Vegetable stew)
$12.95
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Karniyarik (Stuffed eggplant)
Oven-roasted eggplant stuffed with seasoned ground beef, ground lamb, chopped tomatoes, green peppers and herbs. Served with rice.
$13.95
Etli Türlü (Vegetable stew w/lamb)
Assorted fresh vegetables cooked with tender cubes of lamb in a fresh tomato sauce and served with rice.
$13.95
Çoban Kavurma (Shepherd casserole)
Lamb sautéed with garlic, onions, mushrooms, peppers, tomatoes and special herbs.
$15.95
Mousakka
Tender minced beef and lamb layered between slices of eggplant and topped with a béchamel sauce. Finished with mozzarella cheese, oven baked and served with rice.
$13.95
Döner Special
Smoked eggplant puréed with thinly sliced döner, served with fresh tomato sauce.
$14.95
Chicken Delight
Mashed smoked eggplant topped with chicken and served with fresh tomato sauce.
$14.95
Lahana Sarma
Cabbage leaves stuffed with rice, ground lamb, beef and herbs. Served with fresh tomato sauce and yogurt.
$13.95
Etli Bamya (Okra Stew w/lamb)
Fresh okra cooked with vegetables and tender cubes of lamb in a fresh tomato base. Served with rice.
$13.95
Hünkar Begendi
Mashed smoked eggplant topped with marinated lamb and served with tomato sauce.
$15.95
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Karides Güveç (Shrimp casserole)
Sautéed shrimp baked in a vegetable cream sauce, topped with mozzarella cheese and served with rice.
$16.95
Grilled Shrimp
Succulent jumbo shrimp, skewered and grilled with a garlic sauce. Served with rice and a mixed green salad.
$16.95
Fillet of Salmon
Baked fresh fillet of salmon topped with a feta dill sauce, served with a mixed green salad and a side of rice.
$16.95
Fillet of Tilapia
Tilapia baked in homemade sauce of mushrooms, zucchini, bell peppers, garlic, onion, parsley and dill. Served with a mixed green salad and rice.
$16.95
Swordfish Kebab
Marinated cubes of swordfish chargrilled on flat skewers over an open flame, served with a mixed green salad and rice.
$17.95
Sautéed Shrimp
Jumbo shrimp sautéed with garlic and mushrooms. The shrimp is topped with parsley, cream sauce and served with rice.
$16.95
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French Fries
$2.95
Rice Pilaf
$2.95
Fresh Seasonal Vegetables
$2.95
Cacik (Homemade yogurt with cucumbers, garlic and dill.)
$5.95
Reviews
"Even if you've never tried Turkish food, you are sure to enjoy the options..."
—Gina Daugherty CinWeekly